This cava has been prepared and certified under the regulations and requirements of organic farming in both our vineyard and our cellar, and is the result of our commitment to the land, sustainability and respect for nature and the environment.

GRAPE VARIETIES
Xarel·lo, Macabeu and Parellada from our Cava D.O. organically farmed vines.

PREPARATION
Terra Terrae is the best exponent of our commitment to the environmental sustainability and our respect to nature. It is a selection of the best grape plots of Xarel·lo, Macabeo and Parellada from organic farming. The elaboration, the second fermentation in the bottle and the large ageing processes have been extremely accurate and natural.

TASTING NOTES
Pale yellow colour with light green hints and small bubbles that end up forming a cheerful crown of mousse. It has a fresh aroma, with peach and apricot notes. In the mouth it is round, very pleasant; with a final reminiscent to bakery and ripe fruit.

FOOD PAIRING
This cava is perfect as an aperitif and also to accompany international dishes, fish, soft cheeses, seafood, rice, smoked salmon, salads and white meats.

Alcohol content: 11,5%
Best served at 6 – 8 Cº

Maria Galup, Technical Director Covides Vineyards and Wineries

Terra Terrae Brut cava is made with Xarel-lo from this vineyard in Subirats.